||3ft x 2 ft
||Lemon grass, a perennial native to India and tropical Asia, is widely used as an herb in Asian cuisine. It has a subtle citrus flavor and can be used dried, powdered, or fresh. It is used in teas, soups, curries, and with poultry, seafood, and beef. Lemon grass is a tropical, so it needs to be protected from frost. Prefers warmth, full sun, and fertile well-drained soil.
||It is also a good source of Folate, Magnesium, Zinc and Copper, and a very good source of Iron, Potassium and Manganese.