Goji Berry

Botanic Name Botanic Name Dimension H X W Description Nutritional Advantage
Goji Berry Lycium barbarum 4ft x 3ft Goji or wolfberry is a deciduous woody perennial. Flowering occurs from June through September and berry maturation from August to October. High in micronutrients and 5 carotenoids, sweet goji berries are eaten dried in soups, and pureed in juices. A rich source of antioxidants such as flavonoids, polyphenols, carotenoids and vitamin C, E and A. The goji berry contains 500 times more vitamin C per weight than an orange and on average have more beta-carotene than carrots.